The Traveling Sisterhood: April 2013

Loaded Baked Potato Soup Crockpot Style, A Perfect Winter Recipe!

A couple of weeks ago, I got an amazing new crock pot and I have just been so motivated to try new recipes with it!  One of the ones I've tried was one I really loved so I thought I'd share it here!  Everyone in my family loved it!  

I made our Loaded Baked Potato Soup with Better than Bouillon and they've very generously offered to give away a jar of choice to 10 of my blog readers!  I think it's important to point out that Better Than Bouillon Concentrated Stocks are fat free and have 1/3 less salt than ordinary bouillons. 

So here you have the recipe for Loaded Baked Potato Soup!  (By the way, BACON is in it.  And we all know, unless we're crazy, that bacon makes everything more delicious!)



Ingredients
6 large potatoes, peeled, cut in bite-sized cubes
3 cups Better than Bouillon Chicken Broth
8 oz. cream cheese
1/4 teaspoon pepper
1 can cream of chicken


1 cup shredded sharp cheddar cheese
1 cup sour cream (optional)
8 slices bacon, crumbled


Directions

  •  Combine first 5 ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours.
  • Top with sour cream (if used); sprinkle with bacon and more cheese.
Super easy!  And now for our...

GIVEAWAY
Enter below by 4/26 at 11pm anyone's time.  I'll choose a winner the next morning.  In the meantime, think about what you'd like to make with one of the following: Au Jus Base, Beef Base, Chicken Base, Chili Base, Clam Base, Fish Base, Ham Base, Lobster Base, Mushroom Base, Turkey Base,Vegetable Base. 

Which Better than Bouillon Base do you think sounds the most recipe-inspiring?
 
You Can Find Better Than Bouillon On
Special thanks to the wonderful people at Better than Bouillon who provided me with these jars to review and give away!