I made our Loaded Baked Potato Soup with Better than Bouillon and they've very generously offered to give away a jar of choice to 10 of my blog readers! I think it's important to point out that Better Than Bouillon Concentrated Stocks are fat free and have 1/3 less salt than ordinary bouillons.
So here you have the recipe for Loaded Baked Potato Soup! (By the way, BACON is in it. And we all know, unless we're crazy, that bacon makes everything more delicious!)
Ingredients
6 large potatoes, peeled, cut in bite-sized cubes
3 cups Better than Bouillon Chicken Broth
8 oz. cream cheese
1/4 teaspoon pepper
1 can cream of chicken
3 cups Better than Bouillon Chicken Broth
8 oz. cream cheese
1/4 teaspoon pepper
1 can cream of chicken
1 cup shredded sharp cheddar cheese
1 cup sour cream (optional)
8 slices bacon, crumbled
Directions
1 cup sour cream (optional)
8 slices bacon, crumbled
Directions
- Combine first 5 ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours.
- Top with sour cream (if used); sprinkle with bacon and more cheese.
GIVEAWAY
Enter below by 4/26 at 11pm anyone's time. I'll choose a winner the next morning. In the meantime, think about what you'd like to make with one of the following: Au Jus Base, Beef Base, Chicken Base, Chili Base, Clam Base, Fish Base, Ham Base, Lobster Base, Mushroom Base, Turkey Base,Vegetable Base.
Which Better than Bouillon Base do you think sounds the most recipe-inspiring?
Which Better than Bouillon Base do you think sounds the most recipe-inspiring?
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Special thanks to the wonderful people at Better than Bouillon who provided me with these jars to review and give away!