I made our Loaded Baked Potato Soup with Better than Bouillon and they've very generously offered to give away a jar of choice to 10 of my blog readers! I think it's important to point out that Better Than Bouillon Concentrated Stocks are fat free and have 1/3 less salt than ordinary bouillons.
So here you have the recipe for Loaded Baked Potato Soup! (By the way, BACON is in it. And we all know, unless we're crazy, that bacon makes everything more delicious!)
Ingredients
6 large potatoes, peeled, cut in bite-sized cubes
3 cups Better than Bouillon Chicken Broth
8 oz. cream cheese
1/4 teaspoon pepper
1 can cream of chicken
3 cups Better than Bouillon Chicken Broth
8 oz. cream cheese
1/4 teaspoon pepper
1 can cream of chicken
1 cup shredded sharp cheddar cheese
1 cup sour cream (optional)
8 slices bacon, crumbled
Directions
1 cup sour cream (optional)
8 slices bacon, crumbled
Directions
- Combine first 5 ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours.
- Top with sour cream (if used); sprinkle with bacon and more cheese.
GIVEAWAY
Enter below by 4/26 at 11pm anyone's time. I'll choose a winner the next morning. In the meantime, think about what you'd like to make with one of the following: Au Jus Base, Beef Base, Chicken Base, Chili Base, Clam Base, Fish Base, Ham Base, Lobster Base, Mushroom Base, Turkey Base,Vegetable Base.
Which Better than Bouillon Base do you think sounds the most recipe-inspiring?
Which Better than Bouillon Base do you think sounds the most recipe-inspiring?
You Can Find Better Than Bouillon On
Special thanks to the wonderful people at Better than Bouillon who provided me with these jars to review and give away!
i am gonna try this soup sounds so yummy
ReplyDeletehttps://plus.google.com/110984744516363295781/posts/3VNJixfVeMw?utm_source=chrome_ntp_icon&utm_medium=chrome_app&utm_campaign=chrome
ReplyDeleteThe Chicken Base sounds the most recipe-inspiring. Thank you!
ReplyDeleteWe buy the chicken base one at Costco. It is good to use in a vegetable and chicken stir fry because it adds a lot of flavor
ReplyDeleteI would use the Vegetable Base, since we try to cook mostly vegetarian foods, I can make a lot of terrific soups with this.
ReplyDeletetwinkle at optonline dot net
tweet
ReplyDeletehttps://twitter.com/macdrap50/status/325967882381062144
twinkle at optonline dot net
Blog comment:
ReplyDeletehttp://www.thetravelingsisterhood.info/2013/04/fun-language-learning-for-kids.html?showComment=1366551872442#c8121223990160157877
twinkle at optonline dot net
Yummy recipes I love the Sausage and seafood Jambalya recipe I use this better than bouillion alot and it is great... Makes a wonderful chicken and dumpling with their chicken stock..
ReplyDeleteI would love to try this in chicken and dumplings for added flavor
ReplyDeleteI haven't ever heard of this brand before, but we use lots of chicken and beef bouillon in our house.
ReplyDeleteThis sounds great! I would make some soup!
ReplyDeleteI think the chicken or vegetable would be the most versatile
ReplyDeleteThe loaded potato recipe sounds delicious and I plan on making it soon!
ReplyDeleteI think the Mushroom Base sounds good!
ReplyDeleteTweeted the giveaway here: https://twitter.com/the2ndthought/status/326393968625602560
ReplyDeleteI think the Au Jus Base sounds good!
ReplyDeleteFB share: https://www.facebook.com/rachelle.anderson.7169/posts/489480811106226
ReplyDeleteThese look delicious! I think I would use the Au Juse Base or the Beef Base. Would be great for cooking. Thanks for this giveaway!
ReplyDeleteSounds tasty!
ReplyDeleteI love vegetable base boullion as it is universal for most everything.
ReplyDeleteI think the au jus base sounds wonderful. It would be great for stir fry.
ReplyDeletersgrandinetti@yahoo(DOT)com
I think I could do the most with the beef or chicken base. Yum!
ReplyDeleteI am very interested in trying Better Than Bouillon.
ReplyDeleteI think the Beef Base Better Than Bouillon sounds best for my kitchen.
DeleteVegetable base sounds best for us
ReplyDeleteI use this item all the time. It is great for cooking and gives a wonderful flavor to whatever you are cooking
ReplyDeleteI love the sound of this! I use bouillon for flavoring a lot so this would be great for me!
ReplyDeletecoriwestphal at msn dot com
Tweet: https://twitter.com/coriwestphal/status/326775417170194432
ReplyDeletecoriwestphal at msn dot com
The lobster base sounds delicious!
ReplyDeleteI want to try this soup
ReplyDeleteI would love to win this!
ReplyDeleteI think the chicken base sounds best.
ReplyDeleteI want to get the vegetable base! Thanks for hosting!
ReplyDeleteSounds like a gret new product to add to my cabinet
ReplyDeleteI'd like to try this brand.
ReplyDelete-Gretchen
Would love to try this!
ReplyDeleteI'd used these and they're much better than others.
ReplyDeleteThank you.
I tweeted @JalapenoMama
ReplyDeletehttps://twitter.com/JalapenoMama/status/327149576622571520
i love chicken and would love to win!
ReplyDeleteI would love to win this...I moved and accidentally left mine behind :( I would like to use the Vegetable base
ReplyDeleteI tweeted! https://twitter.com/KailaAebi/status/327182019551457280
ReplyDeleteI would like to make a soup using the Better than Bouillon's Lobster Base
ReplyDeleteabfantom at yahoo dot com
First I've heard of the brand. The chicken base would be usable in a lot of my recipes though, I'd love to try the mushroom out. There are all those casseroles that I use mushroom soup in.
ReplyDeleteshared on twitter
ReplyDeletehttps://twitter.com/bettycd/status/327209074594811905
id use vegetable
ReplyDeleteWould love to try the chicken base!
ReplyDeleteMushroom as long as the sodium content is reasonable
ReplyDeleteky2here at msn dot com
https://www.facebook.com/kyhere.here/posts/443273452424977
ReplyDeleteI would love to try the chili base. Sounds good.
ReplyDeleteI would love to try the lobster base. Yum!
ReplyDeleteTweet
ReplyDeletehttps://twitter.com/clc408/status/327357663023341568
gotta go with the lobster base!
ReplyDeletedani marie ferriza2(at)yahoo(dot)com
I have bought the Vegetable base on numerous occasions. Very good! I'd like to try some of the others.
ReplyDeleteI would probably try the vegetable base. I've used bullion in cooking for years now, and love the flavor it brings out. I'm so shocked with all of the flavors they have. I'm excited to try this product.
ReplyDeleteHope I win!
ReplyDeleteMy husband loves anything with chicken, so these recipes sound great!
ReplyDeleteI like the Beef Base as I am always making stews and these would be perfect.
ReplyDeleteLaurie Emerson
I could make just about anything with the chicken base
ReplyDeleteLoaded Baked Potato Soup sounds really great. I like having Chicken and beef base on hand for making soups and sauces too.
ReplyDeleteI love making soups, this would be great!
ReplyDeleteI would probably say i would probably get the most use out of chicken base because I make chicken soup all the time (in fact I'm making it now for dinner tonight) lol.
ReplyDeleteThe vegetable base because I can use it in more recipes.
ReplyDeletewould love to try the ham base
ReplyDeleteThe Chili Base sounds delicious but I'd probably use the chicken base the most because that's what most of my recipes call for:) But I would love to make some chili with their chili base:)
ReplyDeleteanne
My chicken soup could use the Chicken Base. Thank you for the chance to win.
ReplyDeleteMy mouth is already watering thinking of the recipes I could make with Mushroom Base!
ReplyDeleteNo Beef Base
ReplyDeleteI think the Chicken Base sounds the most inspiring! My family LOVES potato soup and I am going to try your recipe. It sounds so good.
ReplyDeleteI'd like to try the chicken base in my chicken n rice dish
ReplyDeleteI love the chicken base but am now experimenting with the vegetable. I'm doing a lot of cooking for my FIL who is now on a restricted diet due to heart problems, so the fact that it has less sodium works out great for me!
ReplyDeletesounds soo good can not wait to try it
ReplyDeleteThis is the first I have heard of this product. I would like to try this wilcarvic
ReplyDelete[at]gmail[dot[com]]
I love potatoe soup, I must give this a try!
ReplyDeleteI would love to try the Beef Tips and Noodles recipe! It sounds so good!
ReplyDeletevikki.billings@yahoo.com
I want to make them all but I'm getting ready for a party and the FB chile bean cheese queso sounds perfect.
ReplyDeletefollow on pinterest
ReplyDeletehttp://pinterest.com/jules1968/
would love to try the turkey base
ReplyDeletehebb dot julie at gmail dot com
tweeted
ReplyDeletehttps://twitter.com/hbgarden/status/327947097204731905
hebb dot julie at gmail dot com
I didn't know they had mushroom and chili base. Both of those I'd like.
ReplyDeleteI follow on Pinterest: http://pinterest.com/asketcher2/
Facebook: Kimberly Hilbert https://www.facebook.com/Kim.Hil
email: asketcher2 at hotmail.com
I want to try the clam base-inspired now to make clam chowder!!
ReplyDeleteamandajoyrauch at yahoo dot com
these sound great!
ReplyDeletewould love to try the chicken base
ReplyDeleteI've tried several of these and love them. Next, I'd like to try the Lobster Base.
ReplyDeleteNancy
allibrary (at) aol (dot) com
The mushroom base would be great for beef stew!
ReplyDelete