The Traveling Sisterhood: Loaded Baked Potato Soup Crockpot Style, A Perfect Winter Recipe!

Loaded Baked Potato Soup Crockpot Style, A Perfect Winter Recipe!

A couple of weeks ago, I got an amazing new crock pot and I have just been so motivated to try new recipes with it!  One of the ones I've tried was one I really loved so I thought I'd share it here!  Everyone in my family loved it!  

I made our Loaded Baked Potato Soup with Better than Bouillon and they've very generously offered to give away a jar of choice to 10 of my blog readers!  I think it's important to point out that Better Than Bouillon Concentrated Stocks are fat free and have 1/3 less salt than ordinary bouillons. 

So here you have the recipe for Loaded Baked Potato Soup!  (By the way, BACON is in it.  And we all know, unless we're crazy, that bacon makes everything more delicious!)



Ingredients
6 large potatoes, peeled, cut in bite-sized cubes
3 cups Better than Bouillon Chicken Broth
8 oz. cream cheese
1/4 teaspoon pepper
1 can cream of chicken


1 cup shredded sharp cheddar cheese
1 cup sour cream (optional)
8 slices bacon, crumbled


Directions

  •  Combine first 5 ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours.
  • Top with sour cream (if used); sprinkle with bacon and more cheese.
Super easy!  And now for our...

GIVEAWAY
Enter below by 4/26 at 11pm anyone's time.  I'll choose a winner the next morning.  In the meantime, think about what you'd like to make with one of the following: Au Jus Base, Beef Base, Chicken Base, Chili Base, Clam Base, Fish Base, Ham Base, Lobster Base, Mushroom Base, Turkey Base,Vegetable Base. 

Which Better than Bouillon Base do you think sounds the most recipe-inspiring?
 
You Can Find Better Than Bouillon On
Special thanks to the wonderful people at Better than Bouillon who provided me with these jars to review and give away!

84 comments:

  1. i am gonna try this soup sounds so yummy

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  2. https://plus.google.com/110984744516363295781/posts/3VNJixfVeMw?utm_source=chrome_ntp_icon&utm_medium=chrome_app&utm_campaign=chrome

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  3. The Chicken Base sounds the most recipe-inspiring. Thank you!

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  4. We buy the chicken base one at Costco. It is good to use in a vegetable and chicken stir fry because it adds a lot of flavor

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  5. I would use the Vegetable Base, since we try to cook mostly vegetarian foods, I can make a lot of terrific soups with this.
    twinkle at optonline dot net

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  6. tweet
    https://twitter.com/macdrap50/status/325967882381062144
    twinkle at optonline dot net

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  7. Blog comment:
    http://www.thetravelingsisterhood.info/2013/04/fun-language-learning-for-kids.html?showComment=1366551872442#c8121223990160157877
    twinkle at optonline dot net

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  8. Yummy recipes I love the Sausage and seafood Jambalya recipe I use this better than bouillion alot and it is great... Makes a wonderful chicken and dumpling with their chicken stock..

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  9. I would love to try this in chicken and dumplings for added flavor

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  10. Sherri L11:49 AM

    I haven't ever heard of this brand before, but we use lots of chicken and beef bouillon in our house.

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  11. This sounds great! I would make some soup!

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  12. I think the chicken or vegetable would be the most versatile

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  13. The loaded potato recipe sounds delicious and I plan on making it soon!

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  14. I think the Mushroom Base sounds good!

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  15. Tweeted the giveaway here: https://twitter.com/the2ndthought/status/326393968625602560

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  16. I think the Au Jus Base sounds good!

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  17. FB share: https://www.facebook.com/rachelle.anderson.7169/posts/489480811106226

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  18. These look delicious! I think I would use the Au Juse Base or the Beef Base. Would be great for cooking. Thanks for this giveaway!

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  19. I love vegetable base boullion as it is universal for most everything.

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  20. I think the au jus base sounds wonderful. It would be great for stir fry.
    rsgrandinetti@yahoo(DOT)com

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  21. I think I could do the most with the beef or chicken base. Yum!

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  22. I am very interested in trying Better Than Bouillon.

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    Replies
    1. I think the Beef Base Better Than Bouillon sounds best for my kitchen.

      Delete
  23. Jenny Stanek5:31 AM

    Vegetable base sounds best for us

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  24. I use this item all the time. It is great for cooking and gives a wonderful flavor to whatever you are cooking

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  25. I love the sound of this! I use bouillon for flavoring a lot so this would be great for me!

    coriwestphal at msn dot com

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  26. Tweet: https://twitter.com/coriwestphal/status/326775417170194432

    coriwestphal at msn dot com

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  27. The lobster base sounds delicious!

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  28. I want to try this soup

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  29. I would love to win this!

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  30. I think the chicken base sounds best.

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  31. I want to get the vegetable base! Thanks for hosting!

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  32. Sounds like a gret new product to add to my cabinet

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  33. I'd like to try this brand.
    -Gretchen

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  34. Would love to try this!

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  35. I'd used these and they're much better than others.
    Thank you.

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  36. I tweeted @JalapenoMama
    https://twitter.com/JalapenoMama/status/327149576622571520

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  37. i love chicken and would love to win!

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  38. I would love to win this...I moved and accidentally left mine behind :( I would like to use the Vegetable base

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  39. I tweeted! https://twitter.com/KailaAebi/status/327182019551457280

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  40. Ann Fantom6:41 PM

    I would like to make a soup using the Better than Bouillon's Lobster Base

    abfantom at yahoo dot com

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  41. First I've heard of the brand. The chicken base would be usable in a lot of my recipes though, I'd love to try the mushroom out. There are all those casseroles that I use mushroom soup in.

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  42. shared on twitter
    https://twitter.com/bettycd/status/327209074594811905

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  43. Anonymous7:55 PM

    Would love to try the chicken base!

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  44. Mushroom as long as the sodium content is reasonable

    ky2here at msn dot com

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  45. https://www.facebook.com/kyhere.here/posts/443273452424977

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  46. I would love to try the chili base. Sounds good.

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  47. I would love to try the lobster base. Yum!

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  48. Tweet
    https://twitter.com/clc408/status/327357663023341568

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  49. gotta go with the lobster base!

    dani marie ferriza2(at)yahoo(dot)com

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  50. I have bought the Vegetable base on numerous occasions. Very good! I'd like to try some of the others.

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  51. I would probably try the vegetable base. I've used bullion in cooking for years now, and love the flavor it brings out. I'm so shocked with all of the flavors they have. I'm excited to try this product.

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  52. My husband loves anything with chicken, so these recipes sound great!

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  53. I like the Beef Base as I am always making stews and these would be perfect.
    Laurie Emerson

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  54. Anonymous11:13 PM

    I could make just about anything with the chicken base

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  55. Loaded Baked Potato Soup sounds really great. I like having Chicken and beef base on hand for making soups and sauces too.

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  56. I love making soups, this would be great!

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  57. I would probably say i would probably get the most use out of chicken base because I make chicken soup all the time (in fact I'm making it now for dinner tonight) lol.

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  58. The vegetable base because I can use it in more recipes.

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  59. would love to try the ham base

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  60. The Chili Base sounds delicious but I'd probably use the chicken base the most because that's what most of my recipes call for:) But I would love to make some chili with their chili base:)
    anne

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  61. My chicken soup could use the Chicken Base. Thank you for the chance to win.

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  62. My mouth is already watering thinking of the recipes I could make with Mushroom Base!

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  63. I think the Chicken Base sounds the most inspiring! My family LOVES potato soup and I am going to try your recipe. It sounds so good.

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  64. I'd like to try the chicken base in my chicken n rice dish

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  65. I love the chicken base but am now experimenting with the vegetable. I'm doing a lot of cooking for my FIL who is now on a restricted diet due to heart problems, so the fact that it has less sodium works out great for me!

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  66. sounds soo good can not wait to try it

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  67. Anonymous5:16 PM

    This is the first I have heard of this product. I would like to try this wilcarvic
    [at]gmail[dot[com]]

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  68. I love potatoe soup, I must give this a try!

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  69. I would love to try the Beef Tips and Noodles recipe! It sounds so good!
    vikki.billings@yahoo.com

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  70. I want to make them all but I'm getting ready for a party and the FB chile bean cheese queso sounds perfect.

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  71. follow on pinterest
    http://pinterest.com/jules1968/

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  72. would love to try the turkey base

    hebb dot julie at gmail dot com

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  73. tweeted
    https://twitter.com/hbgarden/status/327947097204731905

    hebb dot julie at gmail dot com

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  74. I didn't know they had mushroom and chili base. Both of those I'd like.

    I follow on Pinterest: http://pinterest.com/asketcher2/
    Facebook: Kimberly Hilbert https://www.facebook.com/Kim.Hil
    email: asketcher2 at hotmail.com

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  75. I want to try the clam base-inspired now to make clam chowder!!

    amandajoyrauch at yahoo dot com

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  76. would love to try the chicken base

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  77. I've tried several of these and love them. Next, I'd like to try the Lobster Base.

    Nancy
    allibrary (at) aol (dot) com

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  78. The mushroom base would be great for beef stew!

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